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Grated zest and juice of 1/2 lemon. 1/3 c. plus 1 tablespoon olive oil. 2 tbsp. grated parmesan cheese, plus more for serving. 1 lb. linguine pasta. 1/4 tsp. red pepper flakes. 1 lb. large peeled ...
While it seems like an everyday pasta recipe, adding the wine to the mix—in addition to the flavorful combination of the other ingredients—elevated the flavors, and covering the skillet ...
About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...
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Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
Whisk together the remaining ginger and garlic with the soy sauce, honey, and mustard. Slowly whisk in the reserved poaching oil. Pour the dressing over the noodles and toss well to combine. Top with the shrimp, green onions, and sesame seeds before serving. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.
You'll want to make this one on repeat. For premium support please call: 800-290-4726 more ways to reach us
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