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  2. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  3. Flying fish - Wikipedia

    en.wikipedia.org/wiki/Flying_fish

    The roe of Cheilopogon agoo, or Japanese flying fish, is used to make some types of sushi, and is known as tobiko. It is also a staple in the diet of the Tao people of Orchid Island, Taiwan. Flying fish is part of the national dish of Barbados, cou-cou and flying fish. The taste is close to that of a sardine. Fried flying fish. Flying fish roe ...

  4. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Particularly in Sarawak, Malaysia, Toli Shad fish roe is a popular delicacy among locals and tourists. The roe is usually found in the street market in Sarawak's capital city of Kuching. The roe can be sold for up to US$19 per 100 grams and is considered expensive among locals, but the price can reach up to US$30 in other states of Malaysia.

  5. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Caviar (sturgeon roe) Ikura (salmon roe) Tobiko (flying-fish roe) Kazunoko (herring roe) Masago (capelin roe) Lumpfish roe; Shad roe; Shellfish. Crustaceans.

  6. Capelin - Wikipedia

    en.wikipedia.org/wiki/Capelin

    Capelin roe (masago) is considered a high-value product in Japan. It is also sometimes mixed with wasabi or green food colouring and wasabi flavour and sold as "wasabi caviar". Often, masago is commercialised as ebiko and used as a substitute for tobiko , flying fish roe, [ 18 ] owing to its similar appearance and taste, although the mouthfeel ...

  7. Albap - Wikipedia

    en.wikipedia.org/wiki/Albap

    roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). [1] [2] [3]

  8. Milt - Wikipedia

    en.wikipedia.org/wiki/Milt

    In Romanian cuisine, the milt of carp and other fresh water fish is called lapți (from the Latin word lactes) and is usually fried. In Russian cuisine, herring milt (молока, moloka) is pickled the same way as the rest of the fish, but eaten separately, sometimes combined with pickled herring roe.

  9. Atlantic flyingfish - Wikipedia

    en.wikipedia.org/wiki/Atlantic_flyingfish

    The Atlantic flyingfish (Cheilopogon melanurus) is a flying fish in the family Exocoetidae. The flyingfish fauna is made up of 16 total species, 6 of which belong to the genus Cheilopogon, including C. melanurus. [2] The Atlantic flyingfish is also in the order Beloniformes and class Actinopterygii. [3]

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