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  2. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    [120] [121] The book has not been translated into English but many of the traditional Danish recipes on English-language websites are those of Frøken Jensen. The original edition (only in Danish) is available online.

  3. List of Danish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Danish_desserts

    Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...

  4. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Denmark also markets a variation shaped more like a patty, hence the name bøf (steak). Note that the Swedish word negerboll is used for a similar but different confection (Havregrynskugle aka chokladboll). Denmark is one of the largest producers of chocolate-coated marshmallow treats, producing approximately 800 million of these every year.

  5. Category:Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_cuisine

    Afrikaans; العربية; Aragonés; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština

  6. Danish pastry - Wikipedia

    en.wikipedia.org/wiki/Danish_pastry

    A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.

  7. Flæskesteg - Wikipedia

    en.wikipedia.org/wiki/Flæskesteg

    Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]

  8. Rugbrød - Wikipedia

    en.wikipedia.org/wiki/Rugbrød

    Rugbrød (Danish pronunciation: [ˈʁu:ˌpʁœðˀ]) is a very common form of rye bread from Denmark. [1] [2] Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm (4.7 in) high, and 30 to 35 cm (11.8 to 13.8 in) long, depending on the bread pan in which it is baked.

  9. Category:Food and drink in Denmark - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    English. Read; Edit; View history; Tools. Tools. move to sidebar hide. Actions ... Food and drink companies of Denmark‎ (9 C, 13 P) Danish cuisine‎ (16 C, 61 P) F.