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Foods at a Scandinavian Julebord banquet. This is a list of historic and contemporary dining events, which includes banquets, feasts, dinners and dinner parties.Such gatherings involving dining sometimes consist of elaborate affairs with full course dinners and various beverages, while others are simpler in nature.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Food and drinks are much more expensive than average. Hot food can become cold before delivery to the room. The guest may be less likely to experience local food. Guests cannot observe the food being prepared. Room service menus are often limited so that items can be cooked at all times by cooks on different shifts with common skills. [24]
It is generally small enough to fit completely into one's mouth. It is a popular street food dish in Mumbai, Delhi, Karachi, Lahore, Dhaka, Kolkata, and Kathmandu. Papadum: India: A thin, crisp Indian preparation, it is sometimes described as a cracker. It is typically served as an accompaniment to a meal in India.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
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Illustration of the first state dinner at the White House. David Kalākaua, monarch of the Kingdom of Hawaii meeting with President Ulysses S. Grant.. A state dinner in the United States is a formal dinner held in honor of a foreign head of state, such as a king, queen, president, or any head of government.
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