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A percolation test consists of digging one or more holes in the soil of the proposed leach field to a specified depth, presoaking the holes by maintaining a high water level in the holes, then running the test by filling the holes to a specific level and timing the drop of the water level as the water percolates into the surrounding soil.
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.
Static level is the level of water in the well when no water is being removed from the well by pumping. [8] Water table is the upper level of the zone of saturation, an underground surface in which the soil or rock is permanently saturated with water. [9] Well yield is the volume of water per unit time that is produced by the well from pumping. [8]
the rate of rise of the water level in the hole is recorded; the K-value is calculated from the data as: [8] = where: K is the horizontal saturated hydraulic conductivity (m/day) H is the depth of the water level in the hole relative to the water table in the soil (cm): H t = H at time t; H o = H at time t = 0
There are various factors that affect soil temperature, such as water content, [84] soil color, [85] and relief (slope, orientation, and elevation), [86] and soil cover (shading and insulation), in addition to air temperature. [87] The color of the ground cover and its insulating properties have a strong influence on soil temperature. [88]
The toxicity of ammonia is dependent on both pH and temperature and an added complexity is the buffering effect of the blood/water interface across the gill membrane which masks any additional toxicity over about pH 8.0. The management of river chemistry to avoid ecological damage is particularly difficult in the case of ammonia as a wide range ...
The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
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