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2. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

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   Sticky Korean chicken made with gochujang, soy sauce-based marinade is bold in flavors and really easy to make. Chicken thighs coated in a sweet and spicy sauce and cooked until juicy. Get the ...

3. 29 Marinated Chicken Recipes That Guarantee Tender ... - AOL

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   29 Easy Marinated Chicken Recipes PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE. ... We have been there, and this sweet and spicy Asian-inspired marinade is the perfect place to start.

4. Grilled Chicken with Asian Marinated Tomatoes Recipe - AOL

   www.aol.com/food/recipes/grilled-chicken-asian...

   In a medium saucepan, heat the oil. Add the onion and garlic, season with salt and cook over moderate heat, stirring occasionally, until softened and just starting to brown, about 10 minutes.

5. Asian Grilled Chicken Recipe - AOL

   homepage.aol.com/food/recipes/asian-grilled-chicken

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6. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

   homepage.aol.com/food/recipes/asian-glazed...

   Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

7. Asian Grilled Chicken Recipe - AOL

   www.aol.com/food/recipes/asian-grilled-chicken

   Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or ...

8. Lechon manok - Wikipedia

   en.wikipedia.org/wiki/Lechon_manok

   Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad and roasted over charcoal.

9. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.