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ShutterstockAll hail tiramisu, the classic, coffee-flavored Italian dessert made by layering ladyfingers beneath mascarpone cheese. Its name means "pick me up" in Italian, and it does just that ...
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]
Dip ladyfingers briefly in coffee and arrange 12 of them in the bottom of a 10×10 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
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Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee. BEAT cream cheese in large bowl with mixer until creamy. Add 1/2 cup sugar; mix well.
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For the cream: In a saucepan over low heat, combine mascar- pone, egg yolks, and sugar and cook until light in color. Let cool at least 20 minutes.