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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain
In the east is the suburb of Hawaii Kai, built by industrialist Henry J. Kaiser after World War II. Hawaii Kai has a marina, shopping centers, including a Costco, Walgreens, Longs, and Safeway, and numerous restaurants such as the well-known Roy's and Kona Brewing Co. pub. On the headland leading to Koko Head is the suburb of Portlock, which is ...
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [ 2 ] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
East Honolulu is a census-designated place (CDP) located in Honolulu County, Hawaii, United States. As of the 2020 Census , the CDP had a population of 50,922, making it the 2nd most populated CDP in Hawaii, behind Honolulu .
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.
East Island is an island, formerly about 11 acres (45,000 m 2) in area, one-half mile (800 m) long and 400 feet (120 m) wide, now greatly reduced in size. [1] It was the second-largest in the French Frigate Shoals , and is one of the Northwestern Hawaiian Islands , approximately 550 miles (890 km) northwest of Honolulu . [ 2 ]