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Ditylenchus destructor is a plant pathogenic nematode commonly known as the potato rot nematode. Other common names include the iris nematode, the potato tuber eelworm and the potato tuber nematode. It is an endoparasitic, migratory nematode commonly found in areas such as the United States, Europe, central Asia and Southern Africa.
Terbufos is used on various crops including bananas, beans, citrus, coffee, groundnuts, sorghum, potatoes, sunflowers and maize as soil cover to combat wireworms, mossy beetles, beet flies and the black bean louse. [6] [7] It is not approved for use in the European Union. [8]
Potato yellow vein virus: Potato yellow vein virus (PYVV) Potato yellowing virus: genus Alfamovirus, Potato yellowing virus (PYV) Potato virus A: genus Potyvirus, Potato virus A (PVA) Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H ...
The pronotum and wing covers are covered in dense, short greyish hairs. The larva is known as a wireworm and lives in the soil. It is yellow, slender, stiff and leathery, and grows to a length of about 20 mm (0.8 in). The centre of the mandible has a small tooth for gnawing. [3]
This is referred to as tillage and is one of the oldest methods of weed control as well as being useful for pest control; wireworms, the larvae of the common click beetle, are very destructive pests of newly ploughed grassland, and repeated cultivation exposes them to the birds and other predators that feed on them. [15]
Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his family there in 2013 so he could work at the factory, and his wife ...
Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for ...
Sweet potatoes and yams tend to be watery, but I want that smoky, sugary, caramelized flavor in my sweet potato dish. And so by scorching the potatoes, I get that effect."