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Baesuk (Korean: 배숙; Korean pronunciation:) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water. [ 1 ] [ 2 ]
This flavor is scheduled to be discontinued in 2025. [11] Mountain Dew Atomic Blue 2020–2024 Sheetz: An "electrifying lemonade" variant exclusive to select Sheetz and Kum & Go fountains released in May 2020. [21] Mountain Dew Southern Shock 2020–2022 Bojangles: A fruit punch variant exclusive to Bojangles. [22] Dewgarita 2020–2022 Red Lobster
Fassionola is a typically fruit-flavored (passion fruit and others), red-colored syrup that was frequently used in tropical drinks during the 1930s but is now a relatively unusual ingredient. [1] It also comes in green and gold varieties that are sometimes made to taste differently. [ 2 ]
Capri-Sun Primary logo Logo used by Kraft Type Juice concentrate drink Manufacturer Capri Sun Group (Wild), [a] with regional licensees including Kraft Country of origin Germany Introduced 22 June 1969 ; 55 years ago (1969-06-22) (as Capri-Sonne) Website capri-sun.com en / Capri-Sun is a brand of juice concentrate –based drinks manufactured by the German company Wild and regional licensees ...
The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried snacks, fruit bars, and desserts, or dipped in chamoy. Pulque de guayaba ("guayaba" is Spanish for guava) is a common alcoholic beverage in these regions. [16] [better source needed]
As of 2014, Tampico's products were as follows. [4] In the U.S., these are labeled as a type of soft drink with the word "punch".The words "fruit" or "juice" do not appear because the bulk consists of water, sugar, and flavoring, with only tiny proportions of fruit juice.
Flavors for Tropical Dots include Island Nectar, Wild Mango, Grapefruit Cooler, Carambola Melon, and Paradise Punch; and for Yogurt Dots, Banana, Orange, Blackberry, and Lemon-Lime. [ 2 ] Crows , black licorice flavored gum drops, are also considered to be part of the Dots family, created in the 1890s by confectioners Ernest Von Au and Joseph ...
Jindallae-hwachae (Korean: 진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar ).
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