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Quickfire: 10-Minute Kitchen Wonders is a Philippine television cooking show television program broadcast by Q and GMA News TV. Hosted by Rosebud Benitez , it premiered on May 5, 2008. [ 1 ] [ 2 ] The show concluded on June 29, 2012.
A large kang shared by the guests of a one-room inn in a then-wild area east of Tonghua, Jilin, as seen by Henry E.M. James in 1887. The kang (Chinese: 炕; pinyin: kàng; Manchu: nahan, Kazakh: кән) is a traditional heated platform, 2 metres or more long, used for general living, working, entertaining and sleeping in the northern part of China, where the winter climate is cold.
Chef Rosebud Benitez on the set of Ka-Toque, with guest Senator Francis Escudero. Rosebud Benitez is a Filipina celebrity chef and the host of Quickfire, a 10-minute television cooking show broadcast several times daily on GMA News TV (formerly known as Q, now GTV), a sister station of GMA Network. [1]
The Russian banya is the closest relative of the Finnish sauna. In modern Russian, a sauna is often called a "Finnish banya", though possibly only to distinguish it from other ethnic high-temperature bathing facilities such as Turkish baths referred to as "Turkish banya". Sauna, with its ancient history amongst Nordic and Uralic peoples, is a ...
A modern Finnish sauna. A sauna (/ ˈ s ɔː n ə, ˈ s aʊ n ə /, [1] [2] Finnish: [ˈsɑu̯nɑ]) is a room or building designed as a place to experience dry or wet heat sessions or an establishment with one or more of these facilities.
Hanjeungmak (한증막; 汗蒸幕) is Korean traditional sauna. Intensely hot and dry, it uses traditionally burning wood of pine to heat a domelike kiln made of stone. Nowadays, hanjeungmak are incorporated into jjimjilbang rather than being independent facilities.
Quickfire Challenge: At a meat packing warehouse, each chef was given twenty minutes to butcher and clean seven "tomahawk chops" from an aged side of beef. Then, at the Top Chef kitchen, they were given an additional thirty minutes to prepare two of the chops to the guest judge's preference: medium-rare.
The main components of the traditional ondol are an agungi (아궁이; ), an firebox or stove, accessible from an adjoining room (typically kitchen or master bedroom), a raised masonry floor underlain by horizontal smoke passages, and a vertical, freestanding chimney on the opposite exterior wall providing a draft. The heated floor, supported ...
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