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Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Dalam Loka of Sumbawa is the former residence of the sultan of Sumbawa with an elongated twin stilt house shape and two levels of gabled roofs. Bugis - Makassar saoraja or balla houses are stilt houses, with gabled roofs and have a distinctive gable cover called timpalaja with a certain number of arrangements as a symbol of the social status of ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
The Common Gaming Houses Act 1953 (Malay: Akta Rumah Judi Terbuka 1953), is a Malaysian law which made illegal common gaming houses, public gaming, and public lotteries. [1] All common gaming houses were declared a nuisance and prohibited by law, and any person found owning an establishment or participating can be charged.
Rumah Kebaya is a name of a Betawi traditional house. The name comes from the shape of the roof, which resembles a fold of the Kebaya form of dress. The fold can be seen from the side of the house. Beside that, the Betawi have other traditional houses, namely Rumah Gudang and Rumah Joglo. Although the Betawi have 3 traditional houses, but the ...
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]
The duduk (/ d uː ˈ d uː k / doo-DOOK; Armenian: դուդուկ IPA:) [1] or tsiranapogh (Armenian: ծիրանափող, meaning "apricot-made wind instrument"), is a double reed woodwind instrument made of apricot wood originating from Armenia.
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian.It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia.