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Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
Dalam Loka of Sumbawa is the former residence of the sultan of Sumbawa with an elongated twin stilt house shape and two levels of gabled roofs. Bugis - Makassar saoraja or balla houses are stilt houses, with gabled roofs and have a distinctive gable cover called timpalaja with a certain number of arrangements as a symbol of the social status of ...
Ruma Bolon, traditional house of the Batak people Ruma Bolon in Samosir island.. A bolon house (Batak Toba: Ruma Bolon) is a Northern Sumatra traditional house in Indonesia. [1]
Rumah Kebaya is a name of a Betawi traditional house. The name comes from the shape of the roof, which resembles a fold of the Kebaya form of dress. The fold can be seen from the side of the house. Beside that, the Betawi have other traditional houses, namely Rumah Gudang and Rumah Joglo. Although the Betawi have 3 traditional houses, but the ...
Rumah adat is Indonesian term for traditional vernacular houses. Pages in category "Rumah adat" The following 36 pages are in this category, out of 36 total.
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]
Just like many fermented food products in the region (e.g. belacan, pekasam, cincalok, budu, and tapai), tempoyak was probably discovered unintentionally; from the excessive unconsumed durian and thus left fermented, during the abundance of durian season in the region.