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In the northern region of the state, farmers in the late 19th century began growing cranberries. The crop is well suited to Wisconsin—not needing hot temperatures, growing in marshlands, and resistant to the extreme cold. Cranberries need little care, and are easy to grow. [27] Today Wisconsin produces 60% of America's cranberries.
Thanksgiving is here, and for many, that means cranberries! Scripps News gives a behind-the-scenes look at a Wisconsin cranberry farm during harvest. Why Wisconsin is the cranberry capital of the US
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Ocean Spray Cranberries, Inc. is an American agricultural cooperative of cranberry growers headquartered in Plymouth County, Massachusetts. It currently has over 700 member growers (in Massachusetts, Wisconsin, New Jersey, Oregon, Washington, Florida, British Columbia and other parts of Canada, as well as Chile).
The berries are edible, [5] for which the species is grown commercially as a cash crop. [10] Many cranberries are grown in wetland soils consisting of alternating layers of organic matter and sand; modern harvesting techniques include temporarily flooding fields, shaking berries loose, and gathering the floating berries.
Did you know that cranberries are one of only three cultivated fruits that are native to North America?
Cranberries can be found in acidic bogs throughout the cooler regions of the Northern Hemisphere. In 2020, the U.S., Canada, and Chile accounted for 97% of the world production of cranberries. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers.
For almost 120 years, Nodji Van Wychen and her family have been running Wetherby's Cranberry Company in Warrens, Wisconsin. It's cranberry season, and farmers across the state are working to ...