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Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...
Share of agricultural land which is irrigated (2015) Area equipped For irrigation by region. In 2000, the total fertile land was 2,788,000 km 2 (689 million acres) and it was equipped with irrigation infrastructure worldwide. About 68% of this area is in Asia, 17% in the Americas, 9% in Europe, 5% in Africa and 1% in Oceania.
Horticulture and agriculture as types of subsistence developed among humans somewhere between 10,000 and 8,000 years ago in the Fertile Crescent region of the Middle East. [1] The reasons for the development of agriculture are debated but may have included climate change , and the accumulation of food surplus for competitive gift-giving . [ 2 ]
The soil bulk density of cultivated loam is about 1.1 to 1.4 g/cm 3 (for comparison water is 1.0 g/cm 3). [48] Contrary to particle density, soil bulk density is highly variable for a given soil, with a strong causal relationship with soil biological activity and management strategies. [49]
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
A pH of 9.5 has 10 −9.5 moles hydronium ions per litre of solution (and also 10 −2.5 moles per litre OH −). A pH of 3.5 has one million times more hydronium ions per litre than a solution with pH of 9.5 (9.5 − 3.5 = 6 or 10 6) and is more acidic. [115] The effect of pH on a soil is to remove from the soil or to make available certain ions.
Such "suburban agriculture" led to more than 70% of non-staple food in Beijing, mainly consisting of vegetables and milk, to be produced by the city itself in the 1960s and 1970s. Recently, with relative food security in China, periurban agriculture has led to improvements in the quality of the food available, as opposed to quantity.