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Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3] Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, [4] peeled grapes, or crushed pecans.
Avocado salad Made with avocados, with lemon juice and chopped scallions (spring onions) Salat kharif Israel: Vegetable salad Made finely chopped tomatoes, thinly chopped green hot chili peppers, chopped garlic, olive oil and salt. Serbian salad: Serbia: Vegetable salad Usually served during summer with roast meat and other dishes. [29]
Make a spinach salad topped with strawberries, oranges, goat cheese, and pecans this spring! This recipe is topped with a bright, lemony poppyseed dressing. It's Spring!
According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch. [8] [10] Variations of the salad with a hot bacon dressing, also called wilted spinach salad, became popular in the 1970s in the United States and often included canned mandarin oranges, blue cheese and hard-boiled eggs.
To make the salad, shave the asparagus with a vegetable peeler. Holding the end of each stalk, carefully start shaving the asparagus starting about an inch from the end of the stalk all the way ...
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Sicilian orange salad is a typical dish of Sicily (Italy) and Spain in which orange slices are dressed with olive oil, salt, and black pepper. Mexico has a popular variation of the fruit salad called Bionico which consists of various fruits drenched in condensed milk and sour cream mix. Guacamole may also be considered a fruit salad, consisting ...
This salad is so colorful, has a variety of textures and is incredibly satiating. And the creaminess of the avocado combined with the crunchiness of the sesame sticks really rounds this salad out.