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Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
Jello salad: United States: Fruit salad Made with flavored gelatin, fruit and sometimes grated carrots or, more rarely, other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts or pretzels. Kachumbari: Africa: Vegetable Salad Uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers ...
Make a spinach salad topped with strawberries, oranges, goat cheese, and pecans this spring! This recipe is topped with a bright, lemony poppyseed dressing. It's Spring!
According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch. [8] [10] Variations of the salad with a hot bacon dressing, also called wilted spinach salad, became popular in the 1970s in the United States and often included canned mandarin oranges, blue cheese and hard-boiled eggs.
Place the oranges flat on a cutting board and with a knife, carefully cut down the sides to remove the peel. Using a paring knife, carefully cut out the orange segments, leaving the membranes ...
Cut the top and bottom ends off the oranges. Place the oranges flat on a cutting board and with a knife, carefully cut down the sides to remove the peel.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
A pasta salad that is made with acini di pepe pasta, whipped topping and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows. [241] Michigan salad: Midwest Michigan: A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple ...