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Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3] Other ingredients might include various fruits and nuts: maraschino cherries, bananas, strawberries, [4] peeled grapes, or crushed pecans.
Avocado salad Made with avocados, with lemon juice and chopped scallions (spring onions) Salat kharif Israel: Vegetable salad Made finely chopped tomatoes, thinly chopped green hot chili peppers, chopped garlic, olive oil and salt. Serbian salad: Serbia: Vegetable salad Usually served during summer with roast meat and other dishes. [29]
Sicilian orange salad is a typical dish of Sicily (Italy) and Spain in which orange slices are dressed with olive oil, salt, and black pepper. Mexico has a popular variation of the fruit salad called Bionico which consists of various fruits drenched in condensed milk and sour cream mix. Guacamole may also be considered a fruit salad, consisting ...
Make a spinach salad topped with strawberries, oranges, goat cheese, and pecans this spring! This recipe is topped with a bright, lemony poppyseed dressing. It's Spring!
To make the salad, shave the asparagus with a vegetable peeler. Holding the end of each stalk, carefully start shaving the asparagus starting about an inch from the end of the stalk all the way ...
Preheat the oven to 350°. Spread the pine nuts in a pie plate and toast until golden, about 5 minutes. Let cool. In a bowl, whisk the oil with the vinegar and shallot and season with salt and pepper.
According to Alton Brown, a spinach salad dressed in warm bacon dressing likely originated among the Pennsylvania Dutch. [8] [10] Variations of the salad with a hot bacon dressing, also called wilted spinach salad, became popular in the 1970s in the United States and often included canned mandarin oranges, blue cheese and hard-boiled eggs.
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