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2. Olive oil extraction - Wikipedia

   en.wikipedia.org/wiki/Olive_oil_extraction

   Depending on the olives and processing, the Decanter or Tricanter can extract between 85 and 90% of the olive oil in the 1st extraction. The yield from olive oil manufacture can be increased even further with a 2nd extraction. The olive oil yield increases to as much as 96% by combining the 1st and 2nd extractions. [17]

3. This Is the Real Reason Olive Oil Often Comes in a Green Bottle

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4. Here's What Really Happens When You Store Olive Oil In ...

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5. Stirrup jar - Wikipedia

   en.wikipedia.org/wiki/Stirrup_jar

   Subsequently, the body is pierced and the preformed spouts are luted (glued) in place. Etymologically the word means "mud". Lute is a slurry of clay and other substances the potter feels would enhance the binding. The false spout may be hollow, partly hollow, or solid. If hollow, it is blocked with ceramic. Finally, the stirrup handles are ...

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).

7. Have Olive Oil In Your Pantry? Here's What Extra Virgin ...

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8. Marquina non-drip oil bottle - Wikipedia

   en.wikipedia.org/wiki/Marquina_non-drip_oil_bottle

   Marquina's cruet filled with olive oil. The Marquina non-drip oil bottle or cruet (in Catalan: setrill antidegoteig de Marquina, in Spanish: aceitera antigoteo de Marquina) is a transparent and conical cruet designed to contain oil or vinegar without dripping or dirtying, and was designed by Rafael Marquina in 1961. The sales success of this ...

9. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

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   A lot of supermarket olive oil brands are disappointing, but even the olive oil snobs among us liked Bertolli. Their extra virgin olive oil is rich and full bodied, adding a bold fruity flavor to ...