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Skeleton of a horse. The skeletal system of the horse has three major functions in the body. It protects vital organs, provides framework, and supports soft parts of the body. Horses typically have 205 bones. The pelvic limb typically contains 19 bones, while the thoracic limb contains 20 bones.
Points of a horse. Equine anatomy encompasses the gross and microscopic anatomy of horses, ponies and other equids, including donkeys, mules and zebras.While all anatomical features of equids are described in the same terms as for other animals by the International Committee on Veterinary Gross Anatomical Nomenclature in the book Nomina Anatomica Veterinaria, there are many horse-specific ...
3. A male horse, particularly an uncastrated male horse. [8]: 249 horse blanket, blanket (US), rug (UK), sheet A body covering made for horses that covers the animal's body from chest to rump, usually kept on the horse by buckles at the chest by buckles and by adjustable straps passing under the belly and sometimes around the hind legs.
Obese American horse: fat deposits can be seen on the back, between the ribs and on the rump. The horse body mass is highly variable, depending on breed, model, physiological state, condition, owner's purpose and usage of the animal. Always 65% to 75% water, it is divided on average between 50% muscle, 11% bone and 10% fat.
The limbs of the horse are structures made of dozens of bones, joints, muscles, tendons, and ligaments that support the weight of the equine body. They include two apparatuses: the suspensory apparatus, which carries much of the weight, prevents overextension of the joint and absorbs shock, and the stay apparatus , which locks major joints in ...
Antagonist to brachiocephalicus. Supports the back, helps to pull the body of the horse forward when a limb is extended and placed on the ground, also helps to flex the scapulohumeral joint. Longissimus capitis: originates on the first 2 thoracic vertebrae and the cervical vertebrae. Inserts into the atlas.
The Henneke horse body condition scoring system is a numerical scale used to evaluate the amount of fat on a horse's body. It was developed in the early 1980s by Don Henneke at Texas A&M University with the goal of creating a universal scale to assess horses' bodyweight, [ 1 ] and was first published in 1983. [ 2 ]
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