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An alcoholic beverage (also called an adult beverage, alcoholic drink, strong drink, or simply a drink) is a beverage containing alcohol (ethanol). Alcoholic drinks are typically divided into three classes— beers , wines , and spirits —and typically their alcohol content is between 3% and 50%.
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
Stout (strong Porter) Stock ale; Fruit beer; Lager. Pale lager (also "dry beer", made with a slow acting yeast that ferments at a low temperature while being stored) Bock (strong lager) Maerzen/Oktoberfest Beer; Pilsener (lighter lager brewed with partially malted barley) Schwarzbier (dark lager) Sahti (Finnish) Small beer (very low alcohol)
The earliest chemically confirmed alcoholic beverage in the world was discovered at Jiahu in the Yellow River Valley of China (Henan province), ca. 7000-6600 B.C. (Early Neolithic Period). It was an extreme fermented beverage made of wild grapes (the earliest attested use), hawthorn, rice, and honey. The Jiahu discovery illustrates how you ...
Residents of Finland and Sweden consume twice as much beer as vodka (in terms of pure alcohol). [14] The Polish Beer-Lovers' Party (which won 16 seats in the Sejm in 1991) was founded on the notion of fighting alcoholism by a cultural abandonment of vodka for beer. And indeed in 1998, beer surpassed vodka as the most popular alcoholic drink in ...
Haiti: Barbancourt is a rum produced and bottled in Haiti by Société du Rhum Barbancourt, one Haiti's oldest companies. It is made by distillation of sugar cane juice rather than the sugar cane by-product molasses. Fermentation of fresh sugar cane juice is considered to provide a more flavorful product. [18] Honduras: Pinol Jamaica: Rum Punch
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White Rum – A five-times distilled rum that is aged in white oak barrels for over a year, and then filtered to remove the colour, except for the Atlantic Canadian market, where it retains a greenish tinge. [12] [13] Bottled at 40% alcohol by volume (80 proof). Black Spiced Rum – A dark spiced rum. Bottled at 50% alcohol by volume (100 proof).
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