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Corn chowder is a chowder soup prepared using corn as a primary ingredient. Basic corn chowder is commonly made of corn, onion, celery, milk or cream, and butter. Additional ingredients sometimes used include potatoes or squash, salt pork, fish, seafood and chicken. In the United States, recipes for corn chowder date to at least as early as 1884.
Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.
Chupe de Camarones, a creamy shrimp chowder with potatoes and corn, gets a kick from the addition of ají amarillo, a chili pepper. - Katherine Frey/The Washington Post/Getty Images.
Shrimp chowder. Shrimp chowder is a dish that is prevalent in the Gulf states of the United States. [19] It is prepared in typical chowder fashion, using milk or cream, potatoes, onion, shallots, celery, broth or stock, and shrimp. [19] Additional ingredients are also sometimes used. [19] Shrimp chowder is also prepared in the U.S. state of ...
Crock-Pot Corn Chowder. This thick, creamy chowder has a hint of sweetness from the frozen corn kernels. ... Try it with scallops, shrimp, and crab legs. Get the Crock-Pot Seafood Stew recipe at ...
Corn Chowder with Dumplings. ... Shrimp and Broccoli. Simple Creamy Chicken Risotto. Shrimp Salad Sandwiches with Avocado, Bacon & Watercress. Simply Spicy Grilled Chicken. Baked Picante Chicken.
1. In a large saucepan, combine the water and clam broth with the shrimp shells, smashed garlic, sherry, crushed red pepper, bay leaves and one third of the onion. Bring to a boil and simmer, covered, over low heat for 20 minutes. Strain the shrimp stock into a heatproof bowl and discard the solids. 2. In a soup pot, heat the oil.
Corn chowder: United States (New England) Chowder Similar to New England clam chowder, with corn substituted for clams in the recipe Crab bisque France: Bisque: Crab stock and heavy cream Cream of apple soup: Cream Granny Smith apples, stock, cream, spices Cream of asparagus: Cream Onions, asparagus, chicken broth, heavy cream Cream of broccoli ...
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