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The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. [3] The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing. [3]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Overfishing can be sustainable. [dubious – discuss] According to Hilborn, overfishing can be "a misallocation of societies' resources", but it does not necessarily threaten conservation or sustainability". [2] Overfishing is traditionally defined as harvesting so many fish that the yield is less than it would be if fishing were reduced. [2]
Overfishing is occurring in one third of world fish stocks, according to a 2018 report by the Food and Agriculture Organization of the United Nations. [9] In addition, industry observers believe illegal, unreported and unregulated fishing occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries. [10]
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
The number of fish on the government's overfishing list sunk to a new low last year in a sign of healthy U.S. fisheries, federal officials said. The National Oceanic and Atmospheric Administration ...
Environmental history: ISBN 978-0-374-71107-8: Encounters with the Archdruid: John McPhee: 1971: Environmentalism; David Brower: ISBN 0-374-51431-3: The End of the Line: How Overfishing Is Changing the World and What We Eat: Charles Clover: 2004: Overfishing: ISBN 0-09-189780-7 ISBN 1-59558-109-X ISBN 0-09-189781-5 ISBN 0-520-25505-4: The End ...
Areas beyond the 200 nautical miles limit of Exclusive Economic Zone (EEZs) of coastal states comprise 61% of the world's oceans. [13] Until the 1950s, areas beyond national jurisdiction were inaccessible for fishing activities, but advancements in the development of fishing technology (e.g., sonars, GPS, freezers) have enabled fishers to exploit the high seas. [14]