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Nausea and diarrhea can have many causes, two of the most common are stomach virus and food poisoning. We've listed out 20 causes, including symptoms, treatments, and home remedies.
Viral gastroenteritis is an intestinal infection that includes signs and symptoms such as watery diarrhea, stomach cramps, nausea or vomiting, and sometimes fever. The most common way to develop viral gastroenteritis — often called stomach flu — is through contact with an infected person or by consuming contaminated food or water.
People with a bloated stomach, nausea, and tiredness may find their stomach feels enlarged, tight, and uncomfortably full. They may have a stomach ache or pass more gas than usual. In some cases,...
Symptoms and signs of Diarrhea, Dizziness, Fatigue And Nausea Or Vomiting and their most common related conditions.
Bloating, diarrhea, and nausea are three common gastrointestinal (GI) symptoms that can indicate many different conditions. They frequently occur together or individually. Short-term GI...
Symptoms involving your intestines (diarrhea, cramps), together with symptoms involving your stomach (nausea, vomiting) are the hallmarks of gastroenteritis. You’ll know it if it’s “coming out both ends.” Gastroenteritis symptoms may include: Diarrhea. Nausea and vomiting. Loss of appetite. Abdominal pain and cramping. Fever. Chills ...
Gastroenteritis is when your stomach and intestines are irritated and inflamed. This can cause belly pain, cramping, nausea, vomiting, and diarrhea. The cause is typically inflammation triggered...
Viral gastroenteritis can cause nausea and vomiting. You can get the virus that causes it from other people or through contaminated foods, drinks, or surfaces. Washing your hands often may help...
Vomiting, nausea, diarrhea, and stomach pain commonly occur together and may be caused by many illnesses. Some are relatively harmless, while others require prompt treatment. Below, the article...
Gastroenteritis is usually caused by an infection. Typically, people have diarrhea, nausea, vomiting, and abdominal pain. The diagnosis is based on a person’s history of recent contact with contaminated food, water, or people infected with certain microorganisms; recent use of antibiotics; and sometimes laboratory tests.