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The Western moose [2] (Alces alces andersoni) is a subspecies of moose that inhabits boreal forests and mixed deciduous forests in the Canadian Arctic, western Canadian provinces and a few western sections of the northern United States. It is the second largest North American subspecies of moose, second to the Alaskan moose.
In 1977, Ten Speed Press in California published a revised version of the 1974 self-published original, with "The Moosewood Cookbook Recipes from Moosewood Restaurant Ithaca, New York Compiled, Edited, Illustrated and Hand-Lettered by Mollie Katzen" on the title page. [2]
The Western diet present in today's world is a consequence of the Neolithic Revolution and Industrial Revolutions. [42] The Neolithic Revolution introduced the staple foods of the western diet, including domesticated meats, sugar, alcohol, salt, cereal grains, and dairy products.
The Arctic cuisine is composed of a high-protein diet without grains, supplemented with wild greens, roots, and berries. Fortunately, dietitians consider the diet nutritious and balanced with abundant vitamins, minerals, proteins and valuable unsaturated fats derived from a vast array of sea and land mammals, fish, fowl, wild plants and berries ...
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Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
The Alaska moose (Alces alces gigas), or Alaskan moose in Alaska, or giant moose and Yukon moose in Canada, is a subspecies of moose that ranges from Alaska to western Yukon. The Alaska moose is the largest subspecies of moose. [1] Alaska moose inhabit boreal forests and mixed deciduous forests throughout most of Alaska and most of Western ...
The replacement of a subsistence diet that is low in fat and high in omega-3s with a market-based Western diet has increased the risk of cardiovascular disease and diabetes in Alaska Natives. Many markets (store-bought) foods are high in fats, carbohydrates, and sodium; and these may lead to increased weight gain , high cholesterol ...