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Human uses of birds have, for thousands of years, included both economic uses such as food, and symbolic uses such as art, music, and religion. In terms of economic uses, birds have been hunted for food since Palaeolithic times. They have been captured and bred as poultry to provide meat and eggs since at least the time of ancient Egypt.
Vitellogenin provides the major egg yolk protein that is a source of nutrients during early development of egg-laying vertebrates and invertebrates.Although vitellogenin also carries some lipid for deposition in the yolk, the primary mechanism for deposition of yolk lipid is instead via VLDLs, at least in birds and reptiles. [4]
An egg tooth is a temporary, sharp projection present on the bill or snout of an oviparous animal at hatching. It allows the hatchling to penetrate the eggshell from inside and break free. Birds, reptiles, and monotremes possess egg teeth as hatchlings. [1] Similar structures exist in eleutherodactyl frogs, and spiders. [2]
Anatomy of the basic parts of a human nail. In human anatomy, "cuticle" can refer to several structures, but it is used in general parlance, and even by medical professionals, to refer to the thickened layer of skin surrounding fingernails and toenails (the eponychium), and to refer to the superficial layer of overlapping cells covering the hair shaft (cuticula pili), consisting of dead cells ...
Snakes of the genera Dasypeltis and Elachistodon specialize in eating eggs. Humans have a long history of eating eggs, both wild bird eggs and farm-raised bird eggs. [citation needed] Brood parasitism occurs in birds when one species lays its eggs in the nest of another. In some cases, the host's eggs are removed or eaten by the female, or ...
The organic vessel containing the zygote, in which birds develop until hatching. Eggs are usually oval in shape, and have a base white colour from the predominant calcium carbonate makeup of the outer shell, called the eggshell, though passerine birds especially may have eggs of other colours, [161] such as through deposition of biliverdin and ...
An insect uses its digestive system to extract nutrients and other substances from the food it consumes. [3]Most of this food is ingested in the form of macromolecules and other complex substances (such as proteins, polysaccharides, fats, and nucleic acids) which must be broken down by catabolic reactions into smaller molecules (i.e. amino acids, simple sugars, etc.) before being used by cells ...
The queen tends to lay brood in a circular or oval pattern. At the height of the brood laying season, the queen may lay so many eggs per day, that the brood on a particular frame may be virtually of the same age. As the egg hatches, worker bees add royal jelly - a secretion from glands on the heads of young bees. For three days the young larvae ...