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  2. These Shade-Loving Plants Will Thrive No Matter Your ... - AOL

    www.aol.com/beautiful-perennials-love-shade...

    These shade-loving plants are fairly easy to grow and provide a nice ground covering in any garden, particularly one with partial shade. Soil : Moist but well-draining Hardiness zones : 5 to 9

  3. These 25 Plants Will Add Color and Texture to Any Shade Garden

    www.aol.com/25-plants-add-color-texture...

    Full shade means an area never receives direct sunlight or receives only some morning sun; part shade means it gets about 4 to 6 hours of direct sun, but mostly before noon.

  4. Inga feuilleei - Wikipedia

    en.wikipedia.org/wiki/Inga_feuilleei

    These trees are easy to establish, spread their shade quickly, and provide fruit for years. The fruits of the trees are quite edible and are often consumed by people of regions where this fruit grows. In Mexico, coffee-plantation workers can double their annual salary by selling the pods from the Inga trees used to shade the coffee plants. In ...

  5. Grow These Shade-Loving Plants in the Darkest Corners ... - AOL

    www.aol.com/grow-shade-loving-plants-darkest...

    These shade-loving plants are perfect for outdoor and indoor gardens with dark spots. From Hosta to Begonias to Bleeding Hearts, here’s what to plant in shade.

  6. African nightshade - Wikipedia

    en.wikipedia.org/wiki/African_nightshade

    The plant has thin, oval leaves which are about 15 cm (6 in) in length and purplish in colour. [4] The plant has numerous flowers that are black or purple and round berries, which are about 0.75 cm (0.30 in) in diameter, having small, flat, yellowish seeds. [4] The berries of this plant can be black or orange, depending on the species. [4]

  7. Balsamorhiza - Wikipedia

    en.wikipedia.org/wiki/Balsamorhiza

    The entire plant is edible and nutritious, but not necessarily enjoyable because it contains a bitter, strongly pine-scented sap. The large taproots produced by Balsamorhiza sagittata are edible and were harvested, dried, and ground into a starchy flour by Native Americans when other food plants were scarce. The plants' large taproots are ...

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