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Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
Ruma Bolon, traditional house of the Batak people Ruma Bolon in Samosir island.. A bolon house (Batak Toba: Ruma Bolon) is a Northern Sumatra traditional house in Indonesia. [1]
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2]
A traditional Sundanese house with Julang Ngapak roof and Capit Gunting ornament in Papandak, Garut circa 1920s.. Sundanese traditional house refers to the traditional vernacular houses of the Sundanese people, who predominantly inhabited the western parts of Java island (West Java and Banten provinces, and the western part of Central Java, including Brebes and Cilacap), Indonesia.
Rumah Kebaya is a name of a Betawi traditional house. The name comes from the shape of the roof, which resembles a fold of the Kebaya form of dress. The fold can be seen from the side of the house. Beside that, the Betawi have other traditional houses, namely Rumah Gudang and Rumah Joglo. Although the Betawi have 3 traditional houses, but the ...
Rumah means "house" or "home" both in the Indonesian language and Bahasa Melayu. It may also refer to: Rumah Gadang, the traditional house of Minangkabau people, Indonesia; Rumah Lanting, the traditional house of Kalimantan, Indonesia; Rumah, Riyadh, a governorate and city in Riyadh Region, Saudi Arabia; Rumah, a weekly Indonesian house tabloid
Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages.. Ikan goreng is very popular in Indonesia.
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian.It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia.