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The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state. TOPO expanded in 2010, adding the Great Room event space and the Back Bar, which is home to North Carolina's first on-premise cask ale ...
A man walks down Franklin St. in Chapel Hill, NC past a boarded up Linda’s Bar and Grill on Monday, March 23, 2020. Today the bar is back to business as usual, but has launched a GoFundMe ...
Franklin Street is a prominent thoroughfare in Chapel Hill, North Carolina. Historic Franklin Street is considered the center of social life for the University of North Carolina at Chapel Hill, as well as the town of Chapel Hill. It is home to numerous coffee shops, restaurants, museums, bookshops, music stores and bars.
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Vimala's Curryblossom Cafe is an Indian restaurant on Franklin Street in Chapel Hill, North Carolina. Vimala Rajendran, an Indian immigrant to the United States, opened the restaurant in 2010. The restaurant purveys home-style Indian cuisine, and Southern food with local produce and pasture-raised meats.
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
Linda’s Bar & Grill, photographed on Jan. 2, 2024, is a Franklin Street bar beloved within the UNC-Chapel Hill community for more than 50 years. It will close for good on Friday, Jan. 5, 2024 ...
Crook's Corner was a Southern restaurant in Chapel Hill, North Carolina. The business was named one of "America's Classics" by the James Beard Foundation Awards. It opened in 1982 and closed in 2021, during the COVID-19 pandemic. [1] [2] The restaurant was noted for Atlantic Beach Pie, which was created by its chef, Bill Smith, in 2011. [3]