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A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...
These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, sauerbraten, dumplings, cookies, and cakes. Hot German Potato Salad Casserole SRhodes
Elements of international cuisine (apart from influences from neighbouring countries) are a relatively recent phenomenon in German cuisine, compared with other West European states. Colonial goods shops spread only in the 19th and early 20th centuries and brought luxury goods like cocoa, coconuts, rare exotic spices, coffee and (non-herbal) tea ...
1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...
For individual articles on regional cuisines of Germany, as well as regional specialties, see Category:German cuisine by region and its subcategories. Contents Top
In this roundup of 20 best Oktoberfest food and drink ideas, you'll find recipes for Gluten-Free Pork Schnitzel with German Potato Salad, Oktoberfest Sweet and Sour Red Cabbage, Slow Cooker ...