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Filet mignon is good when it’s simply seasoned with salt and pepper and seared in a cast-iron skillet. ... Ina Garten's Bay Scallop Ceviche by Ina Garten. Sweet bay scallops are the star of this ...
Ina Garten's Filet Mignon with Mustard and Mushrooms by Ina Garten Ina knows a thing or two about entertaining a crowd. For a memorable holiday dinner, serve filet mignon with wild mushrooms and a ...
Ina Garten's Overnight Mac and Cheese by Ina Garten. ... Pan-Seared Scallops, Citrus and Avocado Salad by Ronnie Woo. Fresh seafood and citrus are a match made in heaven. When combined with bitter ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive—and tastes great—in just 25 minutes. ... Jennifer Garner calls Ina Garten's ...
Pan-seared scallops with lemon caper sauce is an elegant yet easy dish that is perfect for special occasions or any day of the week. The caramelized scallops and the delicious sauce is made all in ...
Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
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