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2. Here's how to get the perfect sear on scallops - AOL

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   I like using U10 scallops for this dish. "U,” meaning under, indicates that there are less than 10 scallops per pound. On average, U10 scallops weigh about 1.5 to 2 ounces and are roughly 2 ...

3. Sea Scallops Florentine Fettuccini with Mushrooms and ... - AOL

   www.aol.com/food/recipes/sea-scallops-florentine...

   In a large sauté pan on high heat, add in 1 tablespoon of I Can’t Believe It’s Not Butter until melted and add in the seasoned scallops and sear for 4 minutes or until golden brown.

4. How to Cook Scallops Like a Pro (Plus 30 Easy Scallop Recipes ...

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   Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take ...

5. Recipe: Seared Scallops, Smashed Peas, Paloma Sauce ... - AOL

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   Recipe: Seared Scallops, Smashed Peas, Paloma Sauce ... - AOL

6. You Just Got a Cast-Iron Skillet—Here Are 18 Recipes You ...

   www.aol.com/just-got-cast-iron-skillet-223944683...

   These pan-seared scallops come together in just 20 minutes for a delicious, easy dinner. You'll want some whole-wheat angel hair pasta or polenta to sop up all the rich, briny sauce. View Recipe

7. How to Make Seared Scallops with Cauliflower Puree - AOL

   www.aol.com/news/seared-scallops-cauliflower...

   Pair sea scallops with a cauliflower and potato purée for an elegant yet weeknight-friendly meal. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...