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Kin Khao is a Thai restaurant in San Francisco, California. [ 1 ] [ 2 ] [ 3 ] Owned by Pim Techamuanvivit , the restaurant has received a Michelin star. [ 4 ] [ 5 ]
The hotel was sold by Strategic Hotel Capital LLC, in January 2007 for close to US$200 million to Dune Capital Management and DiNapoli Capital Partners – roughly $250,000 for each of the hotel's 802 rooms. [7] In December 2013, the hotel was purchased by Aliso-Viejo, CA-based Sunstone Hotel Investors, Inc., for $262M. [8]
The five-star hotel has been operated by Four Seasons Hotels and Resorts since 2001, [4] hosts 277 guest rooms and retail stores, and houses 142 luxury condominiums on the upper floors. The Four Seasons Hotel's restaurant is decorated with artwork and the hotel also operates a 10,000 sq.ft. fitness center. [citation needed]
The Four Seasons Hotel San Francisco at Embarcadero is a luxury hotel that occupies the top 11 floors of 48 story office tower of 345 California Center at 222 Sansome Street in the financial district of San Francisco, California. Completed in 1986, the 345 California Center tower is the fifth-tallest in the city, at 211.8 m (695 ft).
Pim Techamuanvivit (Thai: พิม เตชะมวลไววิทย์; RTGS: Phim Techamuanwaiwit; born 1971) is a Thai chef and restaurateur based in San Francisco. She is the owner of Nari, Kamin, and Michelin-starred Kin Khao restaurants in San Francisco, and became the executive chef of Michelin-starred Nahm in Bangkok in 2019. [1]
The I-Hotel, originally established as a luxury location for travelers in 1854, relocated to Kearny Street in 1873 and was rebuilt in 1907 after the 1906 San Francisco Earthquake and Fire. [2]
The restaurant was opened by Nancy Oakes and restaurant designer Pat Kuleto in 1993. [2] [1] Dana Younkin, who started at Boulevard in 2006, became executive chef in the early 2010s; [2] a former executive chef, Pamela Mazzola, opened Prospect with Oakes and Kathy King in 2010.
The restaurant opened in August 2021. [2] Six months after the restaurant opening, it earned a Michelin star. [6] The chef-owner is David Yoshimura. [7] Yoshimura also won the Michelin guide's Young Chef Award for California. [8] [9] Next door is Bar Iris, the sister cocktail bar to Nisei which serves high end Japanese influenced cocktails. [10 ...