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Firehouse Restaurant Group, Inc., doing business as Firehouse Subs, is an American fast casual restaurant chain based in Jacksonville, Florida that specializes in submarine sandwiches. It was founded in 1994 by former firefighter brothers Chris and Robin Sorensen.
Nutrition (Per medium sub): Calories: 1,435 Fat: 70 g (Saturated fat: 16.5 g) Sodium: 4,615 mg Carbs: 109 g (Fiber: 6 g, Sugar: 10 g) Protein: 91 g. The second healthiest hot sub is the Spicy ...
The Firehouse Restaurant officially opened for business in 1960. The restaurant has since attracted governors, politicians, diplomats, sports and entertainment celebrities, international business people, tourists and locals. [2] [3] The Firehouse wine list represents more than 2,100 individual labels and its wine cellar houses more than 18,000 ...
This week, Restaurant Brands International (RBI)—the parent company of Popeyes, Burger King, Tim Hortons, and Firehouse Subs—announced plans to reach 40,000 restaurants by 2028. The company ...
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When Melissa Lamesch is found dead at home in Mt. Morris, Illinois, on the day before Thanksgiving, authorities zero in on Matthew Plote, a man trained to save lives, not take them.
A DCFD fire engine in December 2005. DCFD Engine Company #23 (Foggy Bottom Firehouse) DCFD Engine 7 On January 13, 1803, District of Columbia passed its first law about fire control, requiring the owner of each building in the district to provide at least one leather firefighting bucket per story or pay a $1 fine per missing bucket.