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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
During the purplish blue phase the seed stems have a dark blue coating. "Bluegrass" is a common name given in the United States for grass of the Poa genus, the most famous being the Kentucky bluegrass. [2] Despite its name, Kentucky bluegrass is native to Europe and was likely introduced around 1600. [3] [4]
Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass. Poa is Greek for 'fodder'.
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The hybrids appear similar to Kentucky bluegrass, but maintain their green color in higher temperatures. [2] Seed manufacturers began marketing the first of these hybrids, often termed "heat-tolerant bluegrasses", in the first decade of the 21st century.
Kentucky Farm Bureau's Bluegrass & Backroads is a television program produced by Kentucky Farm Bureau, based in Louisville, Kentucky. The half-hour program focused on interesting cultural, historical, and artistic aspects of the Bluegrass State. The program had several hosts and producers during its 14-season run.
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