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Spinach Salad. We use crisp apple, sliced red onion, briny feta, and toasted almonds in this salad for the perfectly balanced bowl. To go the extra mile, we definitely recommend toasting your own ...
Bacon ranch pasta salad is a new twist on everyone's favorite potluck dish. This recipe features fresh herbs, juicy tomatoes, and creamy homemade ranch. ... Bring a large pot of salted water to a ...
Add salmon to eggs, top a high fiber cracker and a squeeze of lemon or grill with a pomegranate glaze. Shellfish A half-cup of shrimp provides you with less than 1 gram of carbs.
[8] [10] Variations of the salad with a hot bacon dressing, also called wilted spinach salad, became popular in the 1970s in the United States and often included canned mandarin oranges, blue cheese and hard-boiled eggs. [18] [7] The spinach salad with hot bacon dressing remained popular into the 1980s but by the early 2000s had fallen out of ...
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
When cooked, plain pasta is composed of 62% water, 31% carbohydrates (26% starch), 6% protein, and 1% fat. A 100-gram (3 + 1 ⁄ 2 oz) portion of unenriched cooked pasta provides 670 kilojoules (160 kcal) of food energy and a moderate level of manganese (15% of the Daily Value), but few other micronutrients.
Chef’s Salad. The classic chef's salad has been a salad staple for a long time, for very good reason. This is no light salad: this recipe is packed with three kinds of meat, two cheeses, and ...
Stock being reduced in a pan. In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling.