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Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Some of these Crock-Pot beef recipes call for chuck roast or even corned beef, but there are also ground beef recipes like chili mac and cheese and slow cooker lasagna.
Slow Cooker Roast Beef. ... If you want to save time, forgo browning the meat and simply place the roast in the slow cooker. Recipe: Grocery Budget 101. bhofack2/istockphoto.
Get the recipe for Slow Cooker Roast Beef Sandwiches. Becky Luigart-Stayner. Red-Eye Brisket Stew. This hearty classic gets a zesty kick from coffee, Dijon mustard, and pickled red onions.
Get the Slow Cooker Beef Stew recipe. Will Dickey. Crock-Pot Scalloped Potatoes. ... Slow Cooker Pot Roast. Sometimes, the classics are the best! Pot roast is pure comfort food, and it uses that ...
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
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