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  2. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Across the border from San Diego is the Mexican city of Tijuana where a healthy desire to preserve traditional Mexican cuisine styles and recipes reigns. Many chefs in Tijuana stick to classic Mexican foods, and intentionally avoid the North-American stereotypes of Mexican food in order to preserve their culinary traditions. [15]

  3. Mexico: One Plate at a Time - Wikipedia

    en.wikipedia.org/wiki/Mexico:_One_Plate_at_a_Time

    Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel. Filming of new shows ...

  4. Category:Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican-American...

    Pages in category "Mexican-American cuisine" The following 21 pages are in this category, out of 21 total. This list may not reflect recent changes. B. Bolita bean; D.

  5. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time.

  6. Taco Chronicles - Wikipedia

    en.wikipedia.org/wiki/Taco_Chronicles

    Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...

  7. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    Most large American cities host a Mexican diaspora due to proximity and immigration, and Mexican restaurants and food trucks are generally easy to find in the continental states. One reason is that Mexican immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity. [ 38 ]

  8. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Mexican Americans and Mexican-American cuisine; as well as related regional cuisines: Tex-Mex (regional Texas and Mexican fusion) Some aspects of "Southwestern cuisine". New Mexican cuisine from New Mexico and the historical region of Santa Fe de Nuevo México, and now ethnically tied to the Pueblos and Hispanos of New Mexico.

  9. Category:Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_cuisine

    Afrikaans; العربية; Արեւմտահայերէն; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца)