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  2. Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Balinese_cuisine

    Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. [ 1 ] Part of Indonesian cuisine , it demonstrates indigenous traditions, as well as influences from other Indonesian regional cuisine, Chinese and Indian .

  3. Lawar (food) - Wikipedia

    en.wikipedia.org/wiki/Lawar_(food)

    Lawar consists of green beans, beaten eggs, vegetable oil, kaffir lime leaves, coconut milk, palm sugar, freshly grated coconut, and fried shallots, all stir-fried in coconut oil. [2]

  4. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.

  5. Category:Balinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Balinese_cuisine

    Food portal; Pages in category "Balinese cuisine" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. ...

  6. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Chinese Indonesian Sweets A food prepared from glutinous rice. Usually served during Chinese New Year. Kue ku: Betawi, Javanese, and Chinese Indonesian Pastry A small round or oval shaped Chinese pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre. Kue leker: Java Pancake, crepe

  7. Nasi jinggo - Wikipedia

    en.wikipedia.org/wiki/Nasi_jinggo

    Nasi jinggo (also known as jinggo rice) is a Balinese ready-to-eat street food, packaged in small portions of banana leaves.Apart from being eaten as street food, nasi jinggo is also used in various religious ceremonies such as the Ngaben funeral rites, birthday celebrations, and meetings.

  8. Indo cuisine - Wikipedia

    en.wikipedia.org/wiki/Indo_cuisine

    Indo cuisine is a fusion cooking and cuisine tradition, mainly existing in Indonesia and the Netherlands, as well as Belgium, South Africa and Suriname.This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese, Spanish, French and British—and vice versa.

  9. Category:Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Indonesian_cuisine

    Indonesian snack foods‎ (1 C, 38 P) Indonesian soups‎ (26 P) Indonesian stews‎ (8 P) Sundanese cuisine‎ (20 P) V. ... Pages in category "Indonesian cuisine"