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For that reason, Brazil also holds Amerindian influences in its culture, mainly in its food and language. Brazilian Portuguese has hundreds of words of Indigenous American origin, mainly from the Old Tupi language. [9] Black Africans, who were brought as slaves to Brazil, also
Feijoada, the best-known Brazilian dish, is usually served with rice, farofa, couve (a type of cabbage), and orange. Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1]
Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12] Cachaça is Brazil's most common distilled alcoholic beverage.
Brazil is the stage for all the world in this year's World Cup, bringing the spotlight to the nation's vibrant culture and delicious cuisine. While rice and beans, pasta dishes and snacks like ...
A Brazilian can also be a person born abroad to a Brazilian parent or legal guardian as well as a person who acquired Brazilian citizenship. Brazil is a multiethnic society, which means that it is home to people of many ethnic origins, and there is no correlation between one's stock and their Brazilian identity.
MANAUS, Brazil (Reuters) -The Amazon River fell to its lowest level in over a century on Monday at the heart of the Brazilian rainforest as a record drought upends the lives of hundreds of ...
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The Afro-Brazilian and Indigenous History and Culture Law (Law No. 11.645/2008) mandates the teaching of Afro-Brazilian and Indigenous History and Culture in Brazil. The law was enacted on 10 March 2008, amending Law No. 9.394 of 20 December 1996, as modified by Law No. 10.639 of 9 January 2003.