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The monocots or monocotyledons have, as the name implies, a single (mono-) cotyledon, or embryonic leaf, in their seeds.Historically, this feature was used to contrast the monocots with the dicotyledons or dicots which typically have two cotyledons; however, modern research has shown that the dicots are not a natural group, and the term can only be used to indicate all angiosperms that are not ...
The alismatid monocots are a group of 15 interrelated families of flowering plants, named for their largest order, Alismatales. [a] Like other monocots, they usually have a single embryonic leaf in their seeds, scattered vascular systems, leaves with parallel veins, flowers with parts in threes or multiples of three, and roots that can develop in more than one place along the stems. [6]
The stem anatomy of ferns is more complicated than that of dicots because fern stems often have one or more leaf gaps in cross section. A leaf gap is where the vascular tissue branches off to a frond. In cross section, the vascular tissue does not form a complete cylinder where a leaf gap occurs.
Amaryllis was the name of a mythical Greek shepherdess. 69 genera, almost worldwide: Herbaceous perennials growing from fleshy rhizomes or bulbs. Allium has been consumed as food or seasoning since the Bronze Age or earlier; today it includes onions, shallots, leeks and garlic.
In botany, a cortex is an outer layer of a stem or root in a vascular plant, lying below the epidermis but outside of the vascular bundles. [1] The cortex is composed mostly of large thin-walled parenchyma cells of the ground tissue system and shows little to no structural differentiation. [ 2 ]
Zingiberales are one of an ecologically and morphologically diverse and species-rich order of monocots, with one of the most distinct floral morphology. [6] [7] [8] They are large rhizomatous herbaceous plants but lacking an aerial stem, except when flowering.
Parenchyma is a versatile ground tissue that generally constitutes the "filler" tissue in soft parts of plants. It forms, among other things, the cortex (outer region) and pith (central region) of stems, the cortex of roots, the mesophyll of leaves, the pulp of fruits, and the endosperm of seeds.
The pith of the sago palm, although highly toxic to animals in its raw form, is an important human food source in Melanesia and Micronesia by virtue of its starch content and its availability. There is a simple process of starch extraction from sago pith that leaches away a sufficient amount of the toxins and thus only the starch component is ...