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Felipe Ángeles Airport's conversion as a civilian airport has been in response to congestion challenges at Mexico City International Airport, a longstanding topic in Mexican politics since the early 2000s. The airport, constrained by its location in a densely populated area, faced limitations in infrastructure expansion due to urban ...
"IATA Airport Code Search". International Air Transport Association. "UN Location Codes: Mexico (includes IATA codes)". UN/LOCODE 2017-2. UNECE. December 2017. Great Circle Mapper: Airports in Mexico, reference for airport codes; Airport Guide: Mexico Airports, reference for airport codes
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states—Baja California, Baja California Sur, Nuevo León, Oaxaca, and Quintana Roo—and the capital city, Mexico City. Sixteen restaurants earned one star and two, Pujol and Quintonil, received two. [1] No restaurant earned three stars.
This is the list of the busiest airports in Mexico, according to the Federal Civil Aviation Agency (AFAC). [1] The busiest airport is Mexico City International Airport in Mexico City. The top 10 includes the international airports of the beach resorts of Cancún, Los Cabos and Puerto Vallarta, and the large cities of Guadalajara and Monterrey.
On their selection of the top twenty-three restaurants in Mexico City, Time Out placed Sud 777 at number eight. [13] The restaurant was chosen for the guide's selections by a Fodor ' s critic. [14] The British magazine Restaurant publishes the World's 50 Best Restaurants list. Since 2023, additional restaurants have been listed from position 51 ...
The British magazine Restaurant has continuously ranked Quintonil on its list of the World's 50 Best Restaurants since 2016. Quintonil was awarded two Michelin stars in 2024, in the first Michelin Guide covering restaurants in Mexico, becoming the highest-rated restaurant in the country and tying with the Mexican restaurant Pujol.
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.