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Malaysian Mandarin (simplified Chinese: 马来西亚华语; traditional Chinese: 馬來西亞華語; pinyin: Mǎláixīyà Huáyǔ) is a variety of the Chinese language spoken in Malaysia by ethnic Chinese residents. It is currently the primary language used by the Malaysian Chinese community [1]
The Chinese language enjoys the status as official language in mainland China, Hong Kong, Macau, Singapore and Taiwan. It is recognized as a minority language in Malaysia. However, the language shows a high degree of regional variation among these territories.
In educational aspects, Malaysia is the only country outside China and Taiwan with a comprehensive and complete Chinese education system and the only Southeast Asian country that has perpetuated the Chinese education system established since the colonial era as a result of heavy brokerage and lobbying efforts by ethnic Chinese Malaysians ...
The official language of Malaysia is the "Malay language" [5] (Bahasa Melayu) which is sometimes interchangeable with "Malaysian language" (Bahasa Malaysia). [6] The standard language is promoted as a unifying symbol for the nation across all ethnicities, linked to the concept of Bangsa Malaysia (lit. 'Malaysian Nation').
Situated on one of the world's busiest shipping lanes along the Malacca Strait and the Natuna Sea (South China Sea), the province shares water borders with neighboring countries such as Singapore, Malaysia, and Brunei. The Riau Islands also have relatively large potential mineral resources and energy, as well as marine resources.
In China, there is a similar dish called lap (苙) that is a local speciality of the island of Hainan. [25] Hainanese lap is usually bigger in size than Indonesia's ketupat. Lap skin might be woven into pillow-shaped or triangular, the sticky rice is filled with pork belly. Outside China, lap can also can be found in Port Dickson in Malaysia ...
Malaysia's cuisine reflects the multiethnic makeup of its population, [41] and is defined by its diversity. [42] Many cultures from Malaysia and the surrounding areas have greatly influenced Malaysian cuisine, with strong influence from Malay, Chinese, Indian, Thai, Javanese, and Sumatran cuisines. [25]
The Indonesian government later began changing Indonesian spelling to harmonize it with the spelling used for Malay in Malaysia, Singapore and Brunei, [3] first under the Ejaan Suwandi introduced in 1947, and again under Ejaan Yang Disempurnakan (lit. ' perfected spelling ') adopted in 1972. Modifications were identified in this updated ...