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  2. The 15 Healthiest Fast Food Desserts, According to ... - AOL

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    Nutrition facts: 150 calories. 12 grams of fat. 26 grams total sugar. 2 grams protein. The strawberry cheesecake is the lowest calorie of the desserts on a stick at White Castle, coming in under ...

  3. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  4. 14 Healthiest Fast-Food Desserts, According to Dietitians - AOL

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    Though fast-food restaurants are primarily known for their main dishes like burgers, tacos, and pizza, most chains offer at least a few desserts.Of course, many fast food dessert offerings mimic ...

  5. List of strawberry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_strawberry_dishes

    Strawberry ice cream: Dates back at least to 1813 in the U.S. A flavor of ice cream made with strawberry or strawberry flavoring Strawberry jam: Consists primarily of strawberries, sugar and/or corn syrup. Additional pectin is sometimes added. It is often canned or sealed for long-term storage. Strawberry parfait: A parfait with strawberries ...

  6. 23 Low-Sugar Desserts That Won’t Destroy Your Diet - AOL

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    Dried or fresh fruit is also naturally sweet; pair it with reduced fat whipped cream for a quick dessert that won't give you a sugar rush. 23 Low-Sugar Desserts We Love 1.

  7. Fraisier - Wikipedia

    en.wikipedia.org/wiki/Fraisier

    The fraisier is a strawberry cake made of an almond sponge cake or meringue, pastry cream, and strawberries. [1] The pastry is typically made during strawberry season, as the crucial ingredient is the strawberries. [1] [2] The name derives from the French word for strawberries, fraises. [3] It is a classic among French entremet desserts.

  8. Strawberry Pâté di Frutta Recipe - AOL

    www.aol.com/food/recipes/strawberry-pate-di-frutta

    Warm over low heat. Mix the pectin and 1/4 cup of the sugar together, then stir into the warmed puree. Bring to a boil and add the remaining 2 1/2 cups sugar in three stages, stirring each ...

  9. Mövenpick Ice Cream - Wikipedia

    en.wikipedia.org/wiki/Mövenpick_Ice_Cream

    Minimising the need for large ice crystals reduces the required fat content by 30 to 40%, so the process creates low-fat ice cream, but with a creamy consistency and intense taste. [10] The process was used to reduce the fat content in Bourbon Vanilla, Chocolate Chips, Erdbeer (strawberry) Cream and Maple Walnuts flavors.