Search results
Results from the WOW.Com Content Network
Swordfish feed daily, most often at night, when they rise to surface and near-surface waters in search of smaller fish. During the day, they commonly occur to depths of 550 m (1,800 ft; 300 fathoms) and have exceptionally been recorded as deep as 2,878 m (9,442 ft; 1,574 fathoms). [ 3 ]
Larger capelin also eat krill and other crustaceans. The capelin move inshore in large schools to spawn and migrate in spring and summer to feed in plankton rich areas between Iceland, Greenland, and Jan Mayen. The migration is affected by ocean currents. Around Iceland maturing capelin make large northward feeding migrations in spring and summer.
Larger capelin also eat krill and other crustaceans. The capelin move inshore in large schools to spawn and migrate in spring and summer to feed in plankton rich areas between Iceland, Greenland and Jan Mayen. The migration is affected by ocean currents. Around Iceland, maturing capelin make large northward feeding migrations in spring and summer.
Zooplankton and salps play a large role in the active transport of fecal pellets. 15–50% of zooplankton biomass is estimated to migrate, accounting for the transport of 5–45% of particulate organic nitrogen to depth. [40] Salps are large gelatinous plankton that can vertically migrate 800 meters and eat large amounts of food at the surface.
In this way, a dense bait ball forms as each fish scrambles to get away from the surface of the ball and hide in the interior. The symmetry of this centripetal action forms a sphere, the shape with the minimum surface area for a given volume, thereby exposing the fewest fish on the surface to the predators. [ 8 ]
"80% of our migratory birds here in North America are actually migrating at night," he said. "A large impact that humans actually have on birds during migration is with the light that we produce ...
In Japan, where it is known as tachiuo (" 太刀 (tachi)": sword, "魚 (uo)":fish), they are fished for food and eaten grilled or raw, as sashimi. They are also called "sword-fish" in Portugal and Brazil (peixe-espada), where they are eaten grilled or fried. Its flesh is firm yet tender when cooked, with a moderate level of "fishiness" to the ...
Laminaria in the Strait of Messina. The hydrology of the Strait of Messina accommodates a variety of populations of marine organisms. The intense currents and characteristic chemistry of the waters of the Strait determine an extraordinary biocoenosis in the Mediterranean Sea with a high abundance and diversity of species; the Strait of Messina, therefore constitutes an area of fundamental ...