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Bar area and part of kitchen. St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia.It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine.
Vongerichten opened a restaurant at the Hotel Shangri-La Vancouver in 2009. "Market by Jean-Georges" is the first collaboration between Shangri-La and Vongerichten and is the chef's first involvement with Canadian or west coast dining.
The first restaurant was located in the Marpole neighbourhood, at 67th and Granville Street, at what would become known as Granville House, in Vancouver, British Columbia. The restaurant was called White Spot Barbecue Sandwiches, evolving into a drive-in and dining room. By 1955, the chain was serving 10,000 cars a day and 110,000 customers a week.
Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]
Liliget Feast House and Catering was a restaurant in the West End neighbourhood of Vancouver, British Columbia, that specialized in Pacific Northwest Indigenous cuisine. Owned and operated by Dolly Watts beginning in 1995, Liliget Feast House closed down in 2007, after 12 years of operation.
Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [ 4 ] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued.
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Cactus Club Cafe was founded in 1988 by two former Earls waiters, Richard Jaffray and Scott Morison. [1] [2] The partners started with a restaurant named "Café Cucamongas", which they sold in 1988 to fund the establishment of the Cactus Club.