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Pain au chocolat ( French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. 'bread with chocolate' ), also known as chocolatine ( French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid ...
Etsy Inc. is an American e-commerce company with an emphasis on the selling of handmade or vintage items and craft supplies. These items fall under a wide range of categories, including jewelry, bags, clothing, home decor, religious items, furniture, toys, art, as well as craft supplies and tools. Items described as vintage must be at least 20 ...
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the words origins beyond this are contentious. While it is popularly believed that chocolate derives from the Nahuatl word chocolatl (the language of the Aztecs), early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
In 2004, 148,270 tonnes of chocolate were produced in Switzerland. 53% of this was exported (20% to Germany, 11% to France and Great Britain and 13% to North America ). The gross income of the Swiss chocolate industry in 2004 was 1.37 billion CHF (814 million from the local market, 551 million from exports).
Maus au Chocolat was inspired by Toy Story Midway Mania and was designed for Phantasialand by Eric Daman in collaboration with ETF Ride Systems, 3DBA and Alterface. [2] The ride immerses guests behind the scenes of a large pâtisserie infested with mice. The ride was part of the reorganisation of the central area of the park and was built in a ...
Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. It can also have other ingredients such as fudge, vanilla creme, and other sweeteners. [ 1]
Éclair. An éclair ( English: / ɪˈklɛər / ⓘ ih-KLAIR[ 1] or / eɪˈklɛər / ay-KLAIR, [ 2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag ...
20 High-Protein, Vegetarian Dinners in 3 Steps or Less. These 3-step dinner recipes, like tomato pasta or pesto gnocchi, have at least 15 grams of protein per serving for a nourishing vegetarian ...
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