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Whether you need to season a new skillet or re-season an existing one, you can complete it in these six easy steps: Preheat the oven to 400 degrees. Wash your skillet well with hot, soapy water and dry it. Spread a thin layer of vegetable oil or shortening in the skillet, wiping out any excess.
In summary, seasoning a cast iron pan involves applying oil and heating the pan to allow for polymerization. This process creates a non-stick surface and helps prevent rusting. With a little bit of care, your cast iron pan can last a lifetime.
Learn how to season you cast iron skillet to maintain the natural, nonstick finish, and discover the Lodge Cast Iron pre-seasoning process. Seasoning is just oil baked onto the cast iron. It gives your cookware that classic black patina.
How to Season a Cast-Iron Skillet. Renee Comet. 1. Rub the Pan with a Thin Film of Neutral Oil. First, using a paper towel, coat the pan with a neutral oil like canola or vegetable oil...
Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
If not done properly or at all, your skillet suffers — and you will too. (Raise your hand if you love it when your food sticks to the pan.) We sought the experts to help clarify the process and explain why seasoning your cast iron skillet is so important. Find out all you need to know below.
So, here’s how to season a cast iron skillet in just four easy steps. Want to take better care of your cast iron skillet? Here are 5 mistakes you’re making with your cast iron...
Understanding Seasoning. How to Season a New Cast Iron Pan. Lodge Cast Iron Skillet. Future Seasoning Sessions. Online forums for the cooking-obsessed are a mixed blessing. On the one hand, they can be amazing resources, full of detailed information on all sorts of topics.
Find step-by-step instructions for how to season a cast-iron skillet and how to clean cast iron. It's all in our cast iron cooking guide.
In This Article. Understanding the Essence of Seasoning: A Protective Shield for Your Cast Iron Skillet. Preparing Your Cast Iron Skillet: A Clean Slate for Seasoning Success. Choosing the Right Oil: A Culinary Symphony for Seasoning. Seasoning Your Cast Iron Skillet in the Oven: A Step-by-Step Guide.