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Halal Cart Meal. Marinate chicken and lamb in spices and olive oil and sear in a cast-iron skillet until golden and crispy on all sides. Pair the meat with yellow rice and the famous white sauce ...
Videos. Season 7, Episode 11. Nothing but the Skillet. Kardea Brown shares her favorite recipes using her beloved cast-iron skillet. These satisfying and versatile recipes can be whipped up any ...
These campfire recipes from Food Network use the open flame and the cast-iron skillet in ingenious ways to keep you well-fed in the great outdoors, from dinner to sides to dessert.
Watch how to make this recipe. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter. In a large bowl, whisk together the cornmeal, flour ...
Transfer the skillet to the oven and roast, 45 to 60 minutes, depending on the desired doneness (for medium and a bright pink center, cook until an instant-read thermometer inserted in the center ...
Directions. For the skillet apple pie: Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the ...
Cast iron was made for this. It’s the perfect depth to fry a batch of chicken, and because it’s iron, which holds heat super well, the oil temperature doesn’t drop too low when you add food.
Heat the oil in 12-inch cast-iron skillet over high heat until very hot. Sprinkle the beef with salt and pepper and toss with 1 tablespoon of the flour and 1 tablespoon of the cornmeal. Add the ...
Directions. Preheat the oven to 450 degrees F. A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. Pat steak dry and season generously with salt and ...
Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a ...