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INSPECTIONS. See our Latest facility inspection data. Inspections are performed at the County Health Department (CHD) level by the Environmental Health section. Each CHDs Environmental Health section is responsible for all DOH-regulated food service establishments located within their county.
The Division of Hotels and Restaurants conducts regular inspections of public food service and lodging establishments to assure compliance with all state sanitation and safety laws. For more information, please see below.
The Division of Hotels and Restaurants (H&R) licenses, inspects and regulates public lodging and food service establishments in Florida under Chapter 509, Florida Statutes (FS). The division also licenses and regulates elevators, escalators and other vertical conveyance devices under Chapter 399, FS .
Search Food Establishment Inspection Reports. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants ...
Before you go out to eat, take a look at these restaurant inspections: Polk County restaurant inspections, disciplinary actions, fines and warnings.
In fact, Annex 5 of the 2013 version of the FDA Model Food Code is devoted to conducting risk-based inspections. High risk facilities are inspected quarterly, which means 4 times per year (or 3 times for schools that close for summer vacation).
Food Safety regulation and inspections in Florida are performed by three state agencies. Most "retail, ready to eat establishments" are licensed and inspected by the Division of Hotels and Restaurants, Department of Business and Professional Regulation.